Natural Air-Dried Scallop Meats

These dried scallops are made from fresh scallop meats with traditional natural sun-drying method. No extra salt and unnecessary additives. Each scallop meat features natural pale yellow color, plump rounded shape and thick firm flesh with distinct texture.

The air-drying process locks in original seafood umami. After soaking, the meat becomes tender, elastic and full of rich seafood flavor.

✅Specifications: Single scallop diameter: 1.2–1.8cm. Net weight options: 150g / 300g / 500g sealed can

✅Advantages: Hand-picked to remove broken pieces, consistent size. Lightly dried without heavy salt to preserve authentic sea taste. Easy to store as essential home ingredient.

✅Cooking Suggestions: Great for soup, congee, stir-fry and steamed dishes to boost savory flavor, ideal for seafood broth and Asian cuisine.

✅Storage Instruction: Keep sealed in cool and dry place. For long-term storage, seal and freeze to prevent moisture.

Kind Reminder: Soak in room-temperature clean water for 1 to 2 hours before cooking for better texture.