Wild Caught Original Cut Cod Steak

Our cod steaks are cut from the premium middle section of deep-sea cod. Each piece is intact with fish skin, no minced fish combination. The fish meat is white, firm with clear texture, tender and juicy. There are very few bones, and the fish will not fall apart easily during cooking.

✅Specifications: Each steak thickness: 2.5–3.5cm, net weight 200–250g per piece, individually quick frozen packaging

✅Advantages: Cod grows in cold deep sea water. Low fat, high protein and rich in healthy fish oil with mild fishy taste.

✅Cooking Ideas: Pan-frying, steaming, baking. Perfect for baby food, daily family meals and fitness diet.

✅Storage: Flash frozen to lock natural freshness. Please store at -18°C freezer after receiving.

Kind Reminder: Thaw slowly under low temperature for better taste. Avoid thawing at room temperature for a long time.